Watch the video and learn the recipe.
Check you know these words first...
notes:
dough = a mixture of flour and a liquid usually used in making bread
to knead = to work dough or clay with your hands
to prove = to allow yeast to affect the dough
cling film = a transparent plastic film
a baking tray = a metal plate which food is placed on in the oven
to drizzle = a thin stream of liquid ingredients trickled over food
lean meat = meat with little fat
...then watch the video and answer the questions below.
notes:
dough = a mixture of flour and a liquid usually used in making bread
to knead = to work dough or clay with your hands
to prove = to allow yeast to affect the dough
cling film = a transparent plastic film
a baking tray = a metal plate which food is placed on in the oven
to drizzle = a thin stream of liquid ingredients trickled over food
lean meat = meat with little fat
...then watch the video and answer the questions below.
1. What does the presenter mean when he says 'give this a go'?
2. What kind of base does the chef say is typical for a pizza?
3. He also says, 'instead of _______ and _______ it's an awesome _______ topping'.
4. The ingredients include yeast and salt but how many parts are flour and liquid?
5. After kneading, the dough should be...?
plasticky
fantastically
elasticky
6. What ingredients go in to making the salsa?
7. What does 'end up with' mean?
8. What meat do you need, and how much?
9. How do we prepare the surface before rolling the dough and how thick should it be?
10. After being rolled what is the Turkish pizza placed on?
11. The oven should be pre-heated to what temperature?
12. What can you do in the mean time while the pizza is cooking?
13. What can be drizzled over the pizza just before it goes into the oven?
14. Why should you 'stack' the pizzas on top of each other?
15. What do some people like to do with their Turkish pizzas?
Extra:
a) Have you ever eaten Turkish Pizza (lahmacun)?
b) Have you ever cooked it?
c) What are your favourite dishes and can you make them?
Send your comments to [email protected]
2. What kind of base does the chef say is typical for a pizza?
3. He also says, 'instead of _______ and _______ it's an awesome _______ topping'.
4. The ingredients include yeast and salt but how many parts are flour and liquid?
5. After kneading, the dough should be...?
plasticky
fantastically
elasticky
6. What ingredients go in to making the salsa?
7. What does 'end up with' mean?
8. What meat do you need, and how much?
9. How do we prepare the surface before rolling the dough and how thick should it be?
10. After being rolled what is the Turkish pizza placed on?
11. The oven should be pre-heated to what temperature?
12. What can you do in the mean time while the pizza is cooking?
13. What can be drizzled over the pizza just before it goes into the oven?
14. Why should you 'stack' the pizzas on top of each other?
15. What do some people like to do with their Turkish pizzas?
Extra:
a) Have you ever eaten Turkish Pizza (lahmacun)?
b) Have you ever cooked it?
c) What are your favourite dishes and can you make them?
Send your comments to [email protected]